Title: Regoltu e Candelas (Triulas)
(2014) Art residence CAMPIDARTE, Ussana, Italy.
Curated by Maurizio Coccia
In collaboration with Social Centre Pangea, Art Residence CAMPIDARTE and Società Agricola Mediterranea Monte Trexenta
During the opening of the second phase (Triulas) of the project Regoltu e Candelas, a walk guided by an expert local farmer through the surrounding landscapes took place. Spontaneous species had been picked all the way through and then used to prepare the lunch. Pellitzas - a traditional pasta from Sardinia - was kneaded and cooked together with the participants; the flour was donated by the agriculturists involved in the project during the month of residence.
The outcomes produced on September 2013 during the first phase (Cabidanni) were exhibited in the shape of videos and installations inside CAMPIDARTE’s warehouse, which interiors were left untouched rather than being changed into a common white-cube space.